Steamed lotus leaf breads (Haw yip bang) from The Chinese Chicken Cookbook: 100 Easy-to-Prepare Authentic Recipes for the American Table (page 136) by Eileen Yin-Fei Lo

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cantonese fried chicken (Jah ji gai); Cinnamon-scented chicken (Heung so gai); Roasted chicken (Guk gai); Chicken with leeks, Beijing style (Gai tiu chau sun yuk); Viceroy's chicken (Guang duk gai); Twice-fried string beans with minced chicken (Gai yung chau sei guai dau); Eight-piece chicken (Jah bat fai); Lion's heads (See ji tau)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute peanut oil for lard.

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