Pad chai from Totally Kosher: Tradition with a Twist! 150+ Recipes for the Holidays and Every Day (page 156) by Chanie Apfelbaum

  • scallions
  • pad Thai noodles
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute protein of your choice for boneless skinless chicken thighs. You may use the Smoky harissa recipe on p. 303.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute protein of your choice for boneless skinless chicken thighs. You may use the Smoky harissa recipe on p. 303.

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