Totally Kosher: Tradition with a Twist! 150+ Recipes for the Holidays and Every Day by Chanie Apfelbaum

  • Knafeh pancakes (page 31)

    from Totally Kosher: Tradition with a Twist! 150+ Recipes for the Holidays and Every Day Totally Kosher by Chanie Apfelbaum

    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; Middle Eastern; Kosher
    • Ingredients: sugar; rosewater; all-purpose flour; eggs; whole milk; ricotta cheese; unsalted butter; frozen kataifi pastry
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Notes about Recipes in this book

  • World peace challah

    • Delfina69 on July 15, 2023

      Delicious challah and easy to make. The recipe calls for a 10 inch cake pan and extra large eggs, although she says that large eggs are fine to use. I used large eggs and only had a 9 inch cake pan. Didn’t matter and I didn’t need to adjust the cooking time.

  • Bloody Mary pickled salmon

    • kiddo323 on December 16, 2023

      I make the Bloody Mary pickled salmon often. I find the sauce is enough for at least 4 # of salmon. I let the salmon cook for about 5 minutes because I'm not a fan of raw or undercooked fish like ceviche. It lasts for days, or it would if people didn't love it so much.

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  • ISBN 10 0593232615
  • ISBN 13 9780593232613
  • Linked ISBNs
  • Published Mar 21 2023
  • Format Hardcover
  • Page Count 320
  • Language English
  • Countries United States
  • Publisher Clarkson Potter

Publishers Text

More than 150 fun, flavorful, and modern kosher recipes inspired by dishes from around the world—featuring quick-and-easy weekday meals, traditional recipes, and unfussy holiday dinners from the creator of the blog Busy in Brooklyn

Known for bringing a trendy edge to kosher meals, Chanie’s recipes are changing the way kosher cooks approach weekday dinners and holiday celebrations. In Totally Kosher, she introduces home cooks to exciting ways to bring global flavors to a kosher kitchen—such as homemade Chili Crisp, Miso Matzo Ball Soup, Kishke Corndogs, Tahdig Toast, Waffle Cone Chicken Drumsticks, Cauliflower Kasha Varnishkes, and Brownie Bar Hamantaschen. Chanie keeps family meals fresh and practical, and shares her cooking secrets, kitchen hacks, and favorite pantry ingredients that will transform your cooking, as well as meal planning advice and make-ahead tips. Whether you’re cooking a traditional holiday feast or making a crowd-pleasing Baked Potato Board, home cooks will discover more than 150 accessible, approachable ways to keep kosher food exciting and delicious for the entire family.

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