Tuna and veggie pita wrap from Anne Lindsay's New Light Cooking (page 234) by Anne Lindsay

  • basil
  • sweet red peppers
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute the "Herbed yogurt-cheese" recipe on p.22 for tzatziki, Boston lettuce for leaf lettuce, sweet yellow peppers for sweet red peppers, celery for fennel bulbs, and carrots for beets.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the "Herbed yogurt-cheese" recipe on p.22 for tzatziki, Boston lettuce for leaf lettuce, sweet yellow peppers for sweet red peppers, celery for fennel bulbs, and carrots for beets.

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