Spiced chicken skewers with pickling spices, mustard and chilli (Achari murgh tikka) from Tandoori Home Cooking: Over 70 Classic Indian Tandoori Recipes to Cook at Home (page 28) by Maunika Gowardhan

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Notes about this recipe

  • Lafro on January 27, 2024

    Tasty but not overwhelmingly spicy. Services with naan and the green chilli sauce from the same book, however roti or a thinner style bread may have worked better.

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