Chicken skewers marinated in fenugreek, turmeric & garlic (Murgh methi tikka) from Tandoori Home Cooking: Over 70 Classic Indian Tandoori Recipes to Cook at Home (page 27) by Maunika Gowardhan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to marinate for 6 hours, or preferably overnight.

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