Mu shu chicken (Muk see gai yuk) from The Chinese Chicken Cookbook: 100 Easy-to-Prepare Authentic Recipes for the American Table (page 160) by Eileen Yin-Fei Lo

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pancakes (Bok bang)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sherry for Shao Hsing rice wine.

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