Pucker-up ribs from Totally Kosher: Tradition with a Twist! 150+ Recipes for the Holidays and Every Day (page 187) by Chanie Apfelbaum

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef short ribs, beef flanken ribs, or pork back ribs for beef spare ribs,

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