Cherry compote from Puddin': Luscious and Unforgettable Puddings, Parfaits, Pudding Cakes, Pies, and Pops (page 63) by Clio Goodman and Adeena Sussman

  • fruity red wine
  • dried cherries
  • Serves : 2.5 cups

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Vanilla pudding; Apricot-scented rice pudding; Happen-to-be-vegan coconut pudding

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.