Braised tofu (Dubu jorim) from Rice Table: Korean Recipes and Stories to Feed the Soul (page 68) by Su Scott

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Quick stock recipe on p. 219 or the Dasima + mushroom stock recipe on p. 220.

  • alysekstokes on September 04, 2025

    My favorite version of dubu jorim! This always manages to deliver a saucy, succulent result with big flavor from a pantry-friendly ingredient list. I often serve this over rice with a few veggie banchan for a satisfying and delicious vegan meal.

  • annettle on November 28, 2023

    One of my favourite versions of this dish, I could virtually drink the sauce. Very good.

  • Lepa on August 14, 2023

    This is the first time I have braised tofu. The resulting texture was lovely. The sauce here is spicy and delicious. I didn't read ahead so I didn't have stock on hand (the book includes a very simple stock but it requires a resting period). I used water, which is an alternative in the recipe, but I thought it may not have a good flavor The end result was delicious! This was such a simple and good dish. We ate it with rice and a cabbage dish from the same book.

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