Cut cabbage kimchi (Mat kimchi) from Rice Table: Korean Recipes and Stories to Feed the Soul (page 75) by Su Scott

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chicken soup for the dog days (Dak baeksuk)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fish sauce for soy sauce, and shrimp paste for barley miso. You may use the Quick stock recipe on p. 219. Ferment for at least eleven to twelve days.

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