British curried rice with smoked haddock (Kedgeree) from Serious Eats

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Notes about this recipe

  • Eat Your Books

    Can substitute curry powder for garam masala, and smoked trout or smoked salmon for finnan haddie.

  • anya_sf on August 13, 2023

    This method resulted in tasty, fluffy rice. I used 380 g canned smoked kippers, which only needed to be stirred in at the end. I cooked just 3 eggs, used cilantro instead of parsley, and mixed in some sauteed spinach and peas for a one-dish meal.

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