Water kimchi (Mul kimchi aka nabak kimchi) from Rice Table: Korean Recipes and Stories to Feed the Soul (page 83) by Su Scott

  • spring onions
  • eating apples
  • Show all ingredients...
  • Serves : 2 litres

  • EYB Comments

    Ferment for at least four to six days.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Ferment for at least four to six days.

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