White kimchi (Baek kimchi) from Rice Table: Korean Recipes and Stories to Feed the Soul (page 81) by Su Scott

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: LA short ribs (LA galbi); Grilled meat patties (Tteikgalbi)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Quick stock recipe on p. 219. Ferment for at least three to five days.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.