Grilled salt + sugar-cured mackerel (Jaban godeungeo gui) from Rice Table: Korean Recipes and Stories to Feed the Soul (page 152) by Su Scott

  • golden granulated sugar
  • sake
  • Show all ingredients...
  • Serves : 2-74

  • EYB Comments

    Can substitute mackerel fillets for whole mackerel. Cure mackerel for at least one hour and up to overnight.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Anise pickled rhubarb (Rhubarb cho jeorim); Onion salad with wasabi soy vinaigrette (Yangpa jeorim)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mackerel fillets for whole mackerel. Cure mackerel for at least one hour and up to overnight.

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