Onion salad with wasabi soy vinaigrette (Yangpa jeorim) from Rice Table: Korean Recipes and Stories to Feed the Soul (page 125) by Su Scott

  • apple cider vinegar
  • light soy sauce
  • Show all ingredients...

  • EYB Comments

    Can substitute red onions or sweet onions for brown onions, and rice vinegar for cider vinegar.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grilled salt + sugar-cured mackerel (Jaban godeungeo gui)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red onions or sweet onions for brown onions, and rice vinegar for cider vinegar.

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