Cucumber salad from The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa by Marcus Samuelsson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • L.Nightshade on February 06, 2012

    We LOVED this salad! It works great with a West African groundnut stew. I used mixed chiles (no thai bird chiles here), two whole filleted sardines instead of two fillets, and I did not add the tomatoes to the saute, just used them raw. Amazing flavor combination!

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