Chicago deep-dish pizza from Cook's Country Magazine, Apr/May 2023 (page 8)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Shewi128 on February 01, 2026

    This was really good and easy to make. The dough was super soft and easy to spread. The fillings were very flavorful. The thing I would change is to not cook on the lowest shelf in the oven and maybe decrease the cooking time by a few minutes. It ended up too brown and thick. But, I would definitely make this again.

  • sarahawker on April 17, 2023

    This was surprisingly easy to make. Crust was crispy and sturdy, really great flavor. My Chicago born husband really loved it.

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