Curried sweet potato soup with spiced pepitas from Cook's Country Magazine, Apr/May 2023

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Notes about this recipe

  • Eat Your Books

    This recipe appears in an insert opposite page 20.

  • nutrica6 on March 23, 2026

    This soup is so good. It's spicy and salty and filling. I made 1.5x the recipe and added 1/2lb of bacon to the pepitas mixture, which was much needed too I think. Otherwise I didn't have to make any changes to the soup, it was perfect and definitely going into our rotation.

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