Cheese potato filling (Grandma Marion's and Mom's famous filling) [for perogies] from The Prairie Table: Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together (page 18) by Karlynn Johnston

  • old cheddar cheese
  • russet potatoes
  • Serves : 4-5 cups

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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