Red raspberry-cherry pie from Better Homes and Gardens New Cook Book, 12th Edition (page 400) by Better Homes and Gardens
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tart cherries
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raspberries
- Show all ingredients...
- Serves : 8
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EYB Comments
Can substitute this book's "Pastry for double-crust pie" for commercial pie dough.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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