Panzella with chicken sausage from So Easy: Luscious, Healthy Recipes for Every Meal of the Week by Ellie Krieger

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on June 07, 2022

    Just okay, nothing special. Husband and I found the amount of baguette chunks overpowered the rest of the ingredients and didn’t do much for them. We decided we prefer a baguette with olive oil for dipping on the side of a salad rather than in it. Not sure if that’s a personal preference or because of the ho-hum way the overall salad tasted to us. This salad recipe needs spices or different ingredients to make it pop with flavor. The pan-fried sausage was fine on the side but was really just there as an added protein. The salad would work with most any protein and definitely more exciting ones than plain chicken sausage.

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