Blonde peanut butter cookies from Love is a Pink Cake: Irresistible Bakes for Morning, Noon and Night (page 29) by Claire Ptak

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white chocolate for blonde chocolate.

  • hlange on January 05, 2024

    Nice peanut butter cookie. You can definitely pick up on the lemon juice which gives them a bit of a twist. I subbed 00 flour for wholemeal flour. These don't keep well at all at room temp. but they freeze perfectly.

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