Fluffy blueberry muffins from Love is a Pink Cake: Irresistible Bakes for Morning, Noon and Night (page 121) by Claire Ptak

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tarae1204 on February 26, 2024

    Disappointing, and really problematic recipe for me. First, a major issue with this book for the American reader is it is not translated from British English into American parlance. She calls for a "large" muffin tin in step 1 (and says the recipe will make 10 extra-large muffins elsewhere). This would be a "jumbo" muffin pan - I did not realize in time. She wants them baked at 400 F (she actually writes C but means F), which is high for a muffin usually done at 375. The measurements for the blueberries seem off. I had a bag of frozen blueberries weighing 340 grams and that was about 3 cups. She calls for 430 grams/3 cups blueberries. She strongly urges to undermix - great advice. I would have gladly followed that advice had I not had to elbow my way through the dry, floury batter. I adjusted time in oven to 25 minutes. Too brown on edges, colored blue elsewhere as I couldn't undermix. Undersweet, lacked a pinch of salt, and just meh.

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