Brown butter pumpkin cake from Sweet Enough (page 122) by Alison Roman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Salty vanilla frosting

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lindacookscookbooks on October 29, 2025

    Sprinkled pumpkin seeds and sparkling sugar before baking, rather than icing later. Raved reviews from dinner guests

  • katiesue28 on October 21, 2024

    Absolutely incredible. So flavorful and so moist. I served with lightly sweetened whipped cream. An easy showstopper.

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