Compound butter, three ways: lemon-herb compound butter from Meal Prep Magic: The Secrets to Healthy, Stress-Free Cooking (page 135) by Catherine McCord

  • parsley
  • lemon zest
  • Show all ingredients...
  • Serves : 8 tablespoons

  • EYB Comments

    Try flat- or curly-leaf parsley, dill, cilantro, chives, or a mix. Chill until firm, about 4 hours.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Salmon with lemon-herb butter; Easy ricotta gnocchi

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Try flat- or curly-leaf parsley, dill, cilantro, chives, or a mix. Chill until firm, about 4 hours.

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