Compound butter, three ways: cheesy compound butter from Meal Prep Magic: The Secrets to Healthy, Stress-Free Cooking (page 135) by Catherine McCord

  • Parmesan cheese
  • unsalted butter
  • Serves : 8 tablespoons

  • EYB Comments

    Chill until firm, about 4 hours.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Blistered cherry tomato and gooey mozzarella spaghetti

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chill until firm, about 4 hours.

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