Salted cookies and cream parfait from Sweet Enough (page 167) by Alison Roman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Refrigerate for at least two hours.

  • rachael_18bc7s on April 14, 2026

    This shouldn’t have been as delicious as it was. I’m thinking about it days later. I’m looking for any excuse to make it again. A “family size” (14 oz I think?) of Oreo thins was the perfect amount for the amt of whipped cream. I was scared about serving it, but was easily able to invert it with the plastic lined bowl.

  • jenmacgregor18 on August 17, 2024

    This is great. I assembled the night before and it held up well for the next afternoon. I wished they would bring back Nabisco chocolate wafers, but Oreos do work well.

  • njpoirier on July 06, 2024

    This was one of two desserts my friend made for our Fourth of July party. Very simple, light, tasty and the perfect treat to top off a summer meal. He added a bit more salt than the recipe called for (we like our desserts extra salty) and subbed Oreos for the wafers because those were already in the pantry. Another great recipe from Alison!

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