Cinnamon sandies from Sweet Enough (page 174) by Alison Roman

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Notes about this recipe

  • Chibblywibbly on March 15, 2026

    A very nice cookie and not too difficult or time consuming to make. Wish I had rolled the dough so the rounds would be smaller and sliced a little thinner for a crisper (and not so much crumbly cookie). Only change for next time would be rolling in raw sugar as opposed to regular granular.

  • averythingcooks on November 10, 2024

    3 things: I'm sure I didn't grind the nuts enough with the flour etc (worried about the line between finely ground but not a powder when I couldn't really see them) as I saw some bigger chunks when slicing them, I accidently added the full amount of the cinnamon to the dough (only realizing when making the cinnamon sugar to coat the log) AND I have no idea what being "inside a box of Cinnamon Toast Crunch cereal" smells like .....and despite all that, these are really lovely cookies :)

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