Raspberries and sour cream from Sweet Enough (page 222) by Alison Roman

  • sour cream
  • raspberries

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jacqueline_d7uiai on January 17, 2026

    A great little treat that more often than not, I already have what I need on hand to make it. If I'm feeling a little fancy, I'll add a little fresh lemon juice and zest to the raspberries

  • DKennedy on December 23, 2024

    This recipe so reminds me of mom who used to serve sour cream lightly sweetened alongside sliced bananas or whole strawberries. A simple pleasure. I will think of you mom when I make this recipe.

  • jenmacgregor18 on June 03, 2024

    This is great when you just want something a little sweet, but don't want to make much effort. I really enjoyed this. And the raspberries didn't need much sugar at all.

  • katmagdunn on January 15, 2024

    I loved this and now make it all the time, even though it's the simplest thing ever -- especially when not serving a dessert feels wrong but people don't want something big. that said, I have a terrible record with baking so a non-recipe that's impossible to screw up is very much my level

  • ethedens on November 29, 2023

    Meh.

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