Stovetop jam from Sweet Enough (page 238) by Alison Roman

  • lemons
  • fruit of your choice
  • Show all ingredients...
  • Serves : 4 cups

  • EYB Comments

    Can substitute limes for lemons.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute limes for lemons.

  • ginger2212 on August 06, 2025

    I did half a batch of blueberry jam. It's good! A little too sweet but it is very complimentary to peanut butter/almond butter. Good way to use up extra berries but I won't be going out of my way to stock this in my fridge.

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