Cranberry vinaigrette from Golden Door Cooks at Home: Favorite Recipes from the Celebrated Spa by Dean Rucker and Marah Stets

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Christine on August 22, 2014

    Excellent flavor and easy to make, though I did tweak it a bit. I love tart cranberries, so I thought orange juice, brown sugar, and honey would be too much sweetness. This time I used just 1 Tbsp of honey as the sweetener, but would like to try it sometime with just orange juice. I had no need for this dressing to be fat-free, so I used 2 Tbsp of olive oil in place of the orange juice to thin the dressing out. Be careful not to let the cranberry mixture reduce too much or the dressing will be very thick -- at first I was afraid using so much water would make it too thin, but I definitely overcompensated. The shallot is a lovely flavor here, but probably could be left out if you don't have any available.

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