Country dirty rice [The Junior League of New Orleans, The Plantation Cookbook] from The Good Cook - Grains, Pasta & Pulses (page 92) by Time-Life Books
- ground cayenne pepper
-
spring onions
- Show all ingredients...
- Serves : 4-6
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.