Catalan rice (Arros à la Catalane) [Marie-Thérèse Carréras and Georges Lafforgue, Les Bonnes Recettes du Puys Catalan] from The Good Cook - Grains, Pasta & Pulses (page 93) by Time-Life Books

  • tomatoes
  • garlic
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute pork fillet or pork loin for pork chops, water for stock, and other spicy sausages for chorizo sausages.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pork fillet or pork loin for pork chops, water for stock, and other spicy sausages for chorizo sausages.

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