Squid and scampi risotto (Risotto con moscardini e scampi) [Mariù Salvatori de Zuliana, La Cucina di Versilla e Garfagnana] from The Good Cook - Grains, Pasta & Pulses (page 96) by Time-Life Books

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute large prawns for scampi.

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