Wild blueberry and Moxie pie (Maine) from 50 Pies, 50 States: An Immigrant's Love Letter to the United States of America Through Pie (page 145) by Stacey Mei Yan Fong

  • apple cider vinegar
  • egg
  • Show all ingredients...
  • Serves : 10-inch pie

  • EYB Comments

    Can substitute other blueberries for wild blueberries. Must be cooled for 2 hours or longer before serving.

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Notes about this recipe

  • Eat Your Books

    Can substitute other blueberries for wild blueberries. Must be cooled for 2 hours or longer before serving.

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