Blue-crab-dip pie with hot-Old-Bay crust (Maryland) from 50 Pies, 50 States: An Immigrant's Love Letter to the United States of America Through Pie (page 151) by Stacey Mei Yan Fong

  • green bell pepper
  • red bell pepper
  • Show all ingredients...
  • Serves : 10-inch pie

  • EYB Comments

    Can substitute other crabmeat for blue crabmeat.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other crabmeat for blue crabmeat.

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