Chili soy sauce (Lot see yau) from From The Earth: Chinese Vegetarian Cooking (page 42) by Eileen Yin-Fei Lo

  • scallions
  • ginger
  • Show all ingredients...
  • Serves : 1/2 cup

  • EYB Comments

    Can substitute crushed red pepper for red chilies. You may use the Vegetable stock 1 recipe on p. 31 or the Vegetable stock 2 recipe on p. 32.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Vegetarian spring rolls (Jai chun geun)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute crushed red pepper for red chilies. You may use the Vegetable stock 1 recipe on p. 31 or the Vegetable stock 2 recipe on p. 32.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.