Crystal sauce (Soi jing jeung) from From The Earth: Chinese Vegetarian Cooking (page 43) by Eileen Yin-Fei Lo

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Vegetarian "eggs" (Jai gai dau); Vegetarian spring rolls (Jai chun geun); Bean sprout spring rolls (Nga choy chun geun); "Pork" egg rolls (Jiu yuk dau geun); Rice paper vegetable rolls (Mai jee saw choi geun); Rice paper spring roll (Mai jee chun geun)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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