Hot mustard (Gai lot) from From The Earth: Chinese Vegetarian Cooking (page 44) by Eileen Yin-Fei Lo

  • Colman's dry mustard

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Vegetarian "eggs" (Jai gai dau); Bean sprout spring rolls (Nga choy chun geun); "Pork" egg rolls (Jiu yuk dau geun); Fresh bean curd skin vegetable rolls 2 (Siu wu pei geun yee); Rice paper vegetable rolls (Mai jee saw choi geun); Surprise package (But jee lai mut); Sour turnips with ginger (Soon law bak)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.