Couscous with seven vegetables (Couscous "Bidaoui" aux sept légumes) [Latifa Bennani Smires, La Cuisine Marocaine] from The Good Cook - Grains, Pasta & Pulses (page 114) by Time-Life Books
-
turnips
-
tomatoes
- Show all ingredients...
- Serves : 8-10
-
EYB Comments
See page 36 for technique. Can substitute shoulder of mutton for veal knuckles.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.