Cardamom fruit salad with coconut labne from Vegan: Your Ultimate Cooking Guide for Eating Vegan (page 148) by Australian Women's Weekly

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Dairy-free coconut yoghurt needs to drain for 24 hours prior to serving. Can substitute oranges or pink grapefruit for blood oranges.

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