Vegan: Your Ultimate Cooking Guide for Eating Vegan by Australian Women's Weekly

    • Categories: How to...; Vegetarian; Vegan
    • Ingredients: raw cashews; blanched almonds
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  • ISBN 10 1925865215
  • ISBN 13 9781925865219
  • Published Sep 29 2020
  • Format Hardcover
  • Page Count 495
  • Language English
  • Countries Australia
  • Publisher Bauer Media Books

Publishers Text

Are you looking to transition from vegetarian to vegan, wanting to consume less meat for environmental or ethical reasons or just looking to eat more plant-based foods for your overall health? Collecting our best vegan recipes, this book offers fresh meal ideas for both long-time vegans and those just starting out, with everything from healthy weeknight dinners to decadent desserts.

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