Cucumber salad with hot spiced mustard dressing from Food & Wine Best of the Best, Volume 9 (2006): The Best Recipes from the 25 Best Cookbooks of the Year by Food & Wine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wester on June 05, 2018

    This had a lovely complex flavor. However, there was an astringent feel to it that I did not like at all. This may be because I didn't peel the cucumbers. I never do that, but maybe for this salad I should have. It also may be because I didn't read the recipe properly beforehand so I didn't realize it uses mustard OIL, not mustard or mustard seeds, so I improvised using mustard seeds. I will make this again and follow the recipe more closely.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.