Cannelloni with spinach and cheese (Panzerotti) [Fernanda Gosetti, In Cucina con Fernanda Gosetti] from The Good Cook - Grains, Pasta & Pulses (page 131) by Time-Life Books

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See page 65 for technique. Can substitute crescenza cheese for mascarpone cheese.

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