Potato dumplings with cheese (Zemiakové halušky s bryndzou) [Vojtech Spanko, Slovenská Kuchárka] from The Good Cook - Grains, Pasta & Pulses (page 145) by Time-Life Books

  • chives
  • new potatoes
  • Show all ingredients...
  • Serves : 6-8

  • EYB Comments

    Can substitute cream cheese or soured cream for bryndza cheese, dill for chives, and butter for smoked bacon.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cream cheese or soured cream for bryndza cheese, dill for chives, and butter for smoked bacon.

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