Green chile chicken soft tacos (Tacos de pollo al chile poblano) from Food & Wine Best of the Best, Volume 9 (2006): The Best Recipes from the 25 Best Cookbooks of the Year by Food & Wine

  • poblano chiles
  • chicken breasts
  • Show all ingredients...

  • EYB Comments

    Beef skirt steak or flank steak can be substituted for the chicken breasts.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roasted tomatillo salsa (Salsa de tomate verde asado); Guacamole three ways: simple, herby or luxurious

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Beef skirt steak or flank steak can be substituted for the chicken breasts.

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