Spaghetti with crab and jalapeños from Food & Wine Best of the Best, Volume 9 (2006): The Best Recipes from the 25 Best Cookbooks of the Year by Food & Wine

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Notes about this recipe

  • Yildiz100 on May 02, 2017

    Meh. This wasn't any better than buttered pasta with red pepper flakes. The crab was completely lost in this recipe. We all ate it but would never use expensive crab in this again.

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