Braised spiced beef from Chocolatier, March 1986 (page 75) by Peggy Glass

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Beef must marinate overnight before cooking. Can substitute beef flank steak for boneless beef chuck roast, and homemade beef stock for beef broth.

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