Chocolatier, March 1986

  • Cashew-praline blondies (page 8)

    from Chocolatier, March 1986 Chocolatier, March 1986

    • Categories: Brownies, slices & bars; Dessert
    • Ingredients: brandy; white chocolate; egg; flour; roasted unsalted cashew nuts
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  • Published Mar 01 1986
  • Format Magazine
  • Page Count 98
  • Language English
  • Countries United States
  • Publisher Haymarket Group